A 2021 harvest of classic Colombian coffee. Medium-bodied with low acidity & jazzy, spice-notes at medium roast. Bakers's chocolate & toasted-walnut at dark roasts. Easily an every-day drinker that Is sure to please all coffee lovers.
Varietal: Bourbon, Caturraa & Typica
Elevation: 1200-2000 masl
Soil: Clay loam
Process: Fully washed & sun-dried on raised beds