Clean & nutty with caramel-sweetness at medium-ish. Darker roasts turn it into a bold, traditional Dominican cup. The most complex of dark-tones: molasses and baker's cocoa.
1 POUND
Varietal: Bourbon, Typica, Caturra & Catimor
Elevation: 3400' asl
Soil: Ca-rich, clay-mineral & silt-loam
Process: Washed
Certification: Fair Trade Organic
