Bali Blue Moon has a trademark bluish hue derived from its wet-hulled processing method, Giling Basah. This offering is cultivated along citrus trees in the volcanic soils of Mt Agung. A cool, citrus/floral sparkle at medium roast, or a big, classic-Indo flav at dark roast and beyond.
1 LB
Origin: Kintamani, Bali
Varietals: Bourbon, Typica, Catimor
Elevation: 1200-1600 masl
Soil: Volcanic loam
Certification: Organic
