Bali Blue Moon has a trademark bluish hue derived from its wet-hulled processing method, Giling Basah. This offering is cultivated along citrus trees in the volcanic soils of Mt Agung. A cool, citrus/floral sparkle at medium roast, or a big, classic-Indo flav at dark roast and beyond.

1 LB

Origin: Kintamani, Bali

Varietals: Bourbon, Typica, Catimor

Elevation: 1200-1600 masl

Soil: Volcanic loam

Certification: Organic

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