Fresh arrival, and our first ever Mexico offering. Specs soon :)

100% Caribbean varietal. Same genes as Jamaica. Same mountain chain as Jamaica. A much better story and an even better price. Butter-scotch, Island-spice at medium. Bold and big at dark roast. Pipe tobacco and leather at French roast. All killer. No filler. 1 POUND Varietal: Caribbean Strain Soil: Clay minerals Processing: Washed Certification: Organic

A 2021 harvest of classic Colombian coffee. Medium-bodied with low acidity & jazzy, spice-notes at medium roast. Bakers's chocolate & toasted-walnut at dark roasts. Easily an every-day drinker that Is sure to please all coffee lovers. 1 Pound Origin: Colombia Varietal:  Bourbon, Caturraa & Typica Elevation: 1200-2000 masl Soil: Clay loam Process:  Fully washed & sun-dried on raised beds  

For the dark-roast lovers, these Full-City+ gems are for you. A blend of Central & South American Arabica coffee. We drink this everyday! Varietal: Bourbon, Caturra, Catimor, Mundo Nova & Typica Elevation: 1300-1800 m Process: Natural & washed 1 POUND

In honor of our T.A. Guru, religious coffee-drinker & shameless advocate of ERWIN COFFEE. The beans in this blend represent the world of coffee in one cup.  KING of coffee.  Coffee of KANGz 1 POUND

Upping the ante on the traditional, blah-blah breakfast blend. Erwin Coffee is setting a New Standard for the morning. Roasted City +. A blend of Central Am., South Am., & Indonesian Arabica coffee. Varietal: Bourbon, Typica & Timor Hybrid Elevation: 1000-1800 m Process: Washed & Wet-hulled, Sun & Patio-dried 1 POUND

The Classic. Indo volcanic soil and Giling Basah processing. The gateway bean to exotic coffee.  1 LB VARIETAL:  Bourbon, Catimor ELEVATION:  1000-1100 m. SOIL: Volcanic loam PROCESSING: Giling Basah & patio-sun-dried

Yemen is perhaps the most historic growing region in the world, next to Ethiopia. Legendary coffee genetics first cultivated here by Sufi Imams in the 15th century. This Mabyah lot is sourced from family plots throughout the western highlands of Yemen. Our present offering has deep rustic-fruitiness & spice-notes.  Varietal: Indigenous Heirloom Cultivars   Origin:  Mabyah, Hajjah Province Elevation: 2000-2500 m Process:  Full Natural 8 OZ

Beautiful screen and prep on this new crop of Kenyan. Considered to be some of the world's best coffee, this lot will not disappoint. Known for their complexity and depth of flavor, you can find all sorts of flavs including lemongrass & cantaloupe for medium roasts, or molasses-milk chocolate & thick spice-notes at dark roast. 1 POUND Origin: Machakos County, Kenya Varietal: SL28, SL34, Ruiri11, Batian Elevation: 1600-1900 masl Soil: Volcanic loam Process: Fully washed and dried on raised beds

A unique offering & one of our favs! Natural, monsoon-processed leaves soft fruit and lots of spice notes. Low acid, thick and creamy.   Varietal:  Arabica-Selection 795/9, Catuai, Cauvery Elevation: 1000-1400 m Process: Natural, Sun dried & 'monsoon' cured 1 POUND

A beautiful example of Peru coffee. This organic lot is citrusy-sweet and balanced at medium roast. A great everyday drinker. Darker roasts build body with bakers cocoa & smokey notes. We love this most at French Roast :) 1 POUND Varietal:  Bourbon, Catimor, Caturra, Catuai & Typica Elevation:  1550 m Soil:  Clay minerals Process: Fully-washed, Sun dried Certification:  Organic

Rather than hike up our USD prices, we are discounting crypto-buys. Help us usher-in mass-adoption! Payments supported by Coinbase Commerce Invoice or Peer2Peer. Crypto-payment option at checkout.

Paying it forward via Singing Rooster. We will have a coffee tree planted in Haiti for every bag of coffee we sell.

A 12-PACK of various Erwin-centric stickers