This is the first natural-processed offering in a while. Juicy-sweet, stone-fruit flavs at medium roast. This Pacamara has very nice body. Low-acidity. In-Between & Dark roasts are our favs atm. Packs a big body with spice-notes, like sasafrass or cola. Proud to offer this farm-direct, organically-grown coffee. Shade-grown & hand-picked, as well. 1 POUND ORIGIN:  Finca Las Dos Marias VARIETALS:  Pacamara ELEVATION:  1350 masl SOIL: Volcanic loam PROCESS:  Natural 

For the dark-roast lovers. A blend of Central & South American Arabica coffee. We drink this everyday! Varietal:  Castillo, Caturra, Catimor & Mundo Nuovo Elevation: 1300-1800 m Process: W ashed 1 POUND

A great coffee at medium and dark roasts. From Oaxaca and Chiapas, this offering has light fruit notes at medium and dark-cocoa flavor with big body at dark and french roasts. 1 LB   VARIETAL:  Bourbon, Caturra, Criolla, Mundo Nova, & Typica ELEVATION: 900-1750 masl SOIL:  Clay minerals PROCESS: Fully washed and dried in the sun

Upping the ante on the traditional, blah-blah breakfast blend. Roasted City + which is a solid medium. This is our blend of Central American & African Arabica coffee. Varietal:  Bourbon, Typica, SL21, SL34 & Ruiri11 Elevation: 1000-1800 m Process: Washed 1 POUND

This is a fresh-lot Excelso. A medium screen-size that roasts very even. Much more fruit-forward than our last Colombia offering. Great for medium-roast lovers. Sweet & caramelly. Darker roasts build body with molasses-syrup and smoky, cherry-notes. 1 Pound Origin: San Fermin Varietal:  Caturra, Castillo, & Colombia Elevation: 1300-1650 masl Soil: Clay minerals and Sandy loam Process:  Fully washed & sun-dried on raised beds  

Known for complexity and depth of flavor, you can find all sorts of tasting notes including lemongrass & cocoa for medium roasts, or molasses-milk chocolate & thick spice-notes at dark roast. 1 POUND Origin: Machakos County, Kenya Varietal: SL28, SL34, Ruiri11, Batian Elevation: 1600-1900 masl Soil: Volcanic loam Process: Fully washed and dried on raised beds

A unique offering & one of our favs! Natural, monsoon-processed leaves soft fruit and lots of spice notes. Low acid, thick and creamy.   Varietal:  Arabica-Selection 795/9, Catuai, Cauvery Elevation: 1000-1400 m Process: Natural, Sun dried & 'monsoon' cured 1 POUND

Another Farm-direct offering from our friends in northern Nicaragua. This Parainema varietal is a large screen-size and tastes wonderful at any roast. Definitely a Cocoa-monster. From milk-chocolate at medium, to bittersweet carob into dark. There is a lot of TLC in this lot. Quite a treat!