12 OZ FRENCH-LOUISIANA BLEND (FRENCH ROAST) 12 OZ NEW STANDARD BREAKFAST BLEND (CITY) All the best! A true "can't-miss" for any coffee-lover. These blends are unique to Erwin Coffee.
This is the first natural-processed offering in a while. Juicy-sweet, stone-fruit flavs at medium roast. This Pacamara has very nice body. Low-acidity. In-Between & Dark roasts are our favs atm. Packs a big body with spice-notes, like sasafrass or cola. Proud to offer this farm-direct, organically-grown coffee. Shade-grown & hand-picked, as well. 1 POUND ORIGIN: Finca Las Dos Marias VARIETALS: Pacamara ELEVATION: 1350 masl SOIL: Volcanic loam PROCESS: Natural
For the dark-roast lovers. A blend of Central & South American Arabica coffee. We drink this everyday! Varietal: Castillo, Caturra, Catimor & Mundo Nuovo Elevation: 1300-1800 m Process: W ashed 1 POUND
The Classic. Indo volcanic soil and Giling Basah processing. The gateway bean to exotic coffee. 1 LB VARIETAL: Bourbon, Catimor ELEVATION: 1000-1100 m. SOIL: Volcanic loam PROCESSING: Giling Basah & patio-sun-dried
A great coffee at medium and dark roasts. From Oaxaca and Chiapas, this offering has light fruit notes at medium and dark-cocoa flavor with big body at dark and french roasts. 1 LB VARIETAL: Bourbon, Caturra, Criolla, Mundo Nova, & Typica ELEVATION: 900-1750 masl SOIL: Clay minerals PROCESS: Fully washed and dried in the sun
100% Caribbean Blue Mountain Arabica. Same genes as Jamaica with a much better story and an even better price. Butter-cream, almond-spice at medium. Bold and big at dark roast, like a fine cigar. All killer. No filler. 1 POUND Varietal: Arabica Carribean Soil: Clay minerals Processing: Washed Certification: Organic
Upping the ante on the traditional, blah-blah breakfast blend. Roasted City + which is a solid medium. This is our blend of Central American & African Arabica coffee. Varietal: Bourbon, Typica, SL21, SL34 & Ruiri11 Elevation: 1000-1800 m Process: Washed 1 POUND
Clean & nutty with caramel-sweetness at medium-ish. Darker roasts turn it into a bold, traditional Dominican cup. The most complex of dark-tones: molasses and baker's cocoa. 1 POUND Varietal: Bourbon, Typica, Caturra & Catimor Elevation: 3400' asl Soil: Ca-rich, clay-mineral & silt-loam Process: Washed Certification: Fair Trade Organic
A unique offering & one of our favs! Natural, monsoon-processed leaves soft fruit and lots of spice notes. Low acid, thick and creamy. Varietal: Arabica-Selection 795/9, Catuai, Cauvery Elevation: 1000-1400 m Process: Natural, Sun dried & 'monsoon' cured 1 POUND
Another Farm-direct offering from our friends in northern Nicaragua. This Parainema varietal is a large screen-size and tastes wonderful at any roast. Definitely a Cocoa-monster. From milk-chocolate at medium, to bittersweet carob into dark. There is a lot of TLC in this lot. Quite a treat!