Juicy-sweet at medium roast & very nice body. In-between & dark roasts are our favs atm. Packs a big body with spice-notes, like sasafrass or cola. Shade-grown & hand-picked. Fair Trade Organic cert'd. 1 POUND ORIGIN:  Reyna Del Cafe VARIETALS:  Caturra, Catimor, Typica ELEVATION:  1300 masl SOIL: Volcanic loam PROCESS:  Fully-washed

Geo-epicenter of Arabica coffee. This amazingly-clean, organic-lot has a quaint brightness: floral and citrus at medium. Muted and calm. Darker roasts build from a pleasant, caramel-carob to pipe-tobacco & Scotch as the cup cools.   1 POUND VARIETAL: Local landraces ELEVATION : 1500-1800 masl SOIL:  Clay minerals PROCESSING: Fully washed  

For the dark-roast lovers. A blend of Central & South American Arabica coffee. We drink this everyday! Varietal:  Castillo, Caturra, Catimor & Mundo Nuovo Elevation: 1300-1800 m Process: W ashed 1 POUND

100% Caribbean Blue Mountain Arabica. Same genes as Jamaica with a much better story and an even better price. Butter-cream, almond-spice at medium. Bold and big at dark roast, like a fine cigar. This is the only organic-cert'd coffee from Haiti. 1 POUND Varietal: Arabica Carribean  Soil: Clay minerals Processing: Washed Certification: Organic

Upping the ante on the traditional, blah-blah breakfast blend. Roasted City + which is a solid medium. This is our blend of Central American & African Arabica coffee. Varietals:  Bourbon, Typica, Ethiopia Heirloom Elevation: 1000-1800 m Process: Washed 1 POUND

This fresh-lot is great for medium-roast lovers as well as dark-roast fans. Almond & caramelly at medium and in-between. Darker roasts build body and lower acidty, turning the cup smoky with cocoa-cherry-notes. 1 Pound Varietal:  Columbia, Castillo, Pink Bourbon, & Catimor Elevation: 1500-2005 masl Soil: Clay minerals and Sandy loam Process:  Fully washed & sun-dried on raised beds  

If you know...you know! Outer-orbit caffeine-levels. 100% Organic India Cherry Robusta beans. Coffee-decorum says no more than 10-15% robusta beans in espresso-blends. We keep it 100%. There is no stronger coffee. 8 OZ Varietal: CxR, Robusta Perdinia, S.274 Region: Karnataca, India Elevation: 1200-1350 masl Soil:  Volcanic loam Process: Natural Certification: Organic

New crop! This Hala Tree Farm lot comes from their terraced, 6 acres overlooking Kealakekua Bay in the Kona Belt. We think this bean does well at medium to in-between roast territory. You will want to get the island-sweet notes. Cocoa-nutty with subtle floral accents as the cup cools.  Volcanic loam soil does something magical to plants. Never treated with pesticides. Hand-picked with love. Not a blend. 100% Kona coffee.  8 OZ Varietal:  Kealakekua Kona Elevation: 1,427 ft Soil: Volcanic loam Process: Washed  

We choose not to use plastic & aluminum, degassing-valve bags. Less debris is better. We will only source earth-friendly, recycled & compostable packaging.