In honor of our T.A. Guru, religious coffee-drinker & shameless advocate of ERWIN COFFEE. The beans in this blend come from four different continents, and represent the world of coffee in one cup. KING of coffee. Coffee of KANGz 1 pound
Raja Toba is produced in the Lintong region of Sumatra. Although not as bold of a cup as some Sumatra coffees, this lot is still big by most standards. Earthiness & tobacco-notes unique to Indonesian volcanic loam soils. Grown on cliffs overlooking Lake Toba, which was formed in the caldera of an extinct volcano. Cared for meticulously by indigenous Batak peoples, this is no ordinary Indo! 1 pound VARIETAL: Bourbon, Catimor, S Lini 795 ELEVATION: 1000-1100 m. SOIL: Volcanic loam PROCESSING: Wet-hulled & patio-sun-dried
For the dark-roast lovers, these Full-City+ gems are for you. A blend of Central & South American Arabica coffee. We drink this everyday! Varietal: Bourbon, Caturra, Catimor, Mundo Nova & Typica Elevation: 1300-1800 m Process: Natural & washed 1 pound
10 OZ FRENCH-LOUISIANA ROAST (FRENCH ROAST) 10 OZ FUTURE KANGz BLEND (FULL-CITY) 10 OZ NEW STANDARD BREAKFAST BLEND (CITY) All the best! A true "can't-miss" for any coffee-lover. These three blends are unique to Erwin Coffee.
A unique offering & one of our favs! Natural, monsoon-processed leaves soft fruit and lots of spice notes. Low acid, thick and creamy. Varietal: Arabica-Selection 795/9, Catuai, Cauvery Elevation: 1000-1400 m Process: Natural, Sun dried & 'monsoon' cured 1 pound
Geo-epicenter of Coffee. Classic African-spice tones while piping hot, and black tea/red fruit aftertaste as cup cools. A clean, smooth & exotic cup with lemon & marshmallow notes at medium roast. Dark roasts get smoky with hints of bakers chocolate. Varietal: Indigenous Heirloom Cultivars Elevation : 1600-2300 m Soil: Vertisol Process: Fully washed & dried on raised patio-beds 1 pound
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A smooth & gentle cup of coffee. A great everyday drinker. Very clean with sweet and caramel/cocoa accents. CENFROCAFE CO-OP supports coffee producers of the Majorca region, improving quality, yeilds, and increased earnings for family-farmers. Varietal: Bourbon, Catimor, Caturra, Mundo Nova, Pache & Typica Elevation: 1250-1800 m Process: Fully-washed, Sun dried 1 pound
Maui Mokka originated on an experimental coffee plantation which transplanted several varietals from regions across the globe, and is derived from native Ethiopia seed stock. MauiGrown Farm produces this old-world coffee with a new beginning, and very little leaves the islands. This varietal is not commercially grown anywhere else. Full-bodied & low acidity with an extreme dark cacao factor. Slight floral aromatics & African-like herbal spice notes. This natural-processed, screen-size 16 bean is a unique Hawaiian coffee that shines at darker roasts. Hands down, our favorite Hawaiian! Varietal: native African mokka Elevation: 500-600 ft Process: Natural 8 OZ
Upping the ante on the traditional, blah-blah breakfast blend. Erwin Coffee is setting a New Standard for the morning. Roasted City +. A blend of Central Am., South Am., & Indonesian Arabica coffee. Varietal: Bourbon, Typica & Timor Hybrid Elevation: 1000-1800 m Process: Washed & Wet-hulled, Sun & Patio-dried 1 pound