8 OZ FRENCH-LOUISIANA ROAST (FRENCH ROAST) 8 OZ FUTURE KANGz BLEND (FULL-CITY) 8 OZ NEW STANDARD BREAKFAST BLEND (CITY) All the best! A true "can't-miss" for any coffee-lover. These three blends are unique to Erwin Coffee.
Only for Dark Roast fans! Intense. Smoky. Alpha. One 8 OZ bag of each: Thailand Law Wu, Haiti Batiste, and India Malabar.
Our first ever Biodynamic offering! This lot from Chacra D D'Dago is elegantly clean with a bright, sparkling acidity which medium-roast fans will no doubt love. Notes of papaya and chile mango. Darker roasts bring out a sweetness of almond butter/butterscotch. (A note about Biodynamic farming practices: As a reaction to deteriorating soil qualities in the wake of prolonged chemical fertilizer use, Biodynamics synchronize planting & harvesting to terrestrial conditions & celestial movements in an attempt to promote harmonious human interaction with the soil and all interactive parts of our living system.) #beyondorganic 1 POUND Varietal: Bourbon, Catimor, Caturra, Catuai & Typica Elevation: 1550 m Soil: Clay minerals Process: Fully-washed, Sun dried Certification: Demeter-Biodynamic, Organic
For the dark-roast lovers, these Full-City+ gems are for you. A blend of Central & South American Arabica coffee. We drink this everyday! Varietal: Bourbon, Caturra, Catimor, Mundo Nova & Typica Elevation: 1300-1800 m Process: Natural & washed 1 POUND
In honor of our T.A. Guru, religious coffee-drinker & shameless advocate of ERWIN COFFEE. The beans in this blend come from four different continents, and represent the world of coffee in one cup. KING of coffee. Coffee of KANGz 1 POUND
If you know...you know! Outer-orbit caffeine-levels. 100% Organic India Cherry Robusta beans. Coffee-decorum says no more than 10-15% robusta beans in espresso-blends. This is 10X the caffeine levels of hipster 'spros. There is no stronger coffee. We do not recommend drinking this alone. Its more of an additive to your normal grounds; however... 8 OZ Varietal: CxR, Robusta Perdinia, S.274 Region: Karnataca, India Elevation: 1200-1350 masl Soil: Volcanic loam Process: Natural Certification: Organic
A super lot from the Central Plateau of Haiti. Singing Rooster & CAB Co-op are doing great things. Haiti has great coffee-potential. High-altitude Batiste Blue is similar in genetics & micro-climate to Jamaican Blue Mountain, but at a fair price. It cups-up great at all roast levels. Sugary-notes of caramel and nougat at medium; bakers chocolate & big-body at dark. (We will now be donating to Singing Rooster's program of planting coffee trees in Haiti to provide agriculture-assistance by developing more sustainable-farmland. #yourcupmatters 1 POUND Varietal: Bourbon, Typica, Caturra & Catimor Elevation: 3400' asl Soil: Ca-rich, clay-mineral & silt-loam Process: Washed
A rare origin for stand-up, quality beans. We hope everyone tries this shade-grown, black-honey processed lot. The harvested cherries are slow-dried for at least 2 weeks under tarps, closely monitored & 95-100% of the mucilage is left on the beans. This adds a depth of flavor unique to this very meticulous processing method. And, have we mentioned that these beans are from Thailand!?! Exotic flavs! Medium roast notes: upfront, citric sweetness with good balance of spicy chocolate hints. Darker roasts produce a hefty cup: strong bakers chocolate, pipe tobacco & low acidity. This lot is very similar to our India Malabar. A world of finesse is required for us to enjoy these beans! 1 POUND Varietal: Typica, Caturra, Catimor Elevation: 800-1200 masl Soil: Sandy loam Process: Black Honey method
Upping the ante on the traditional, blah-blah breakfast blend. Erwin Coffee is setting a New Standard for the morning. Roasted City +. A blend of Central Am., South Am., & Indonesian Arabica coffee. Varietal: Bourbon, Typica & Timor Hybrid Elevation: 1000-1800 m Process: Washed & Wet-hulled, Sun & Patio-dried 1 POUND
A unique offering & one of our favs! Natural, monsoon-processed leaves soft fruit and lots of spice notes. Low acid, thick and creamy. Varietal: Arabica-Selection 795/9, Catuai, Cauvery Elevation: 1000-1400 m Process: Natural, Sun dried & 'monsoon' cured 1 POUND
New 20/21 crop! This Hala Tree Farm lot comes from their terraced, 6 acres overlooking Kealakekua Bay in the Kona Belt. We think this bean does well at medium to barely-into-dark roast territory. You will want to get the island-sweet notes. Cocoa-nutty with subtle floral accents as the cup cools. Volcanic loam soil does something magical to plants. Never treated with pesticides. Hand-picked with love. Not a blend. 100% organic Kona coffee. 8 OZ Varietal: Kealakekua Kona Elevation: 1,427 ft Soil: Volcanic loam Process: Washed Certification: Organic
Rather than hike up our USD prices, we are discounting crypto-buys. Help us usher-in mass-adoption! Payments supported by Coinbase Commerce Invoice or Peer2Peer. Crypto-payment option at checkout.
No more useless plastic, degassing-valve bags. Less is more. We will only source earth-friendly, recycled & compostable packaging. All killer. No filler.
Paying it forward via Singing Rooster. We will have a coffee tree planted in Haiti for every bag of coffee we sell.