For the dark-roast lovers. A blend of Central & South American Arabica coffee. We drink this everyday! Varietal:  Castillo, Caturra, Catimor & Mundo Nuovo Elevation: 1300-1800 m Process: W ashed 1 POUND

A great everyday-exotic drinker! Been a while since we've had a Huehuetenango. Crisp at medium. Nutty at in-between. Bigger body but mellow acidity at dark.  1 LB BAG VARIETAL:  Bourbon & Caturra ELEVATION: 1400-1750 masl SOIL:  Volcanic Loam PROCESS: Washed

100% Caribbean Blue Mountain Arabica. Same genes as Jamaica with a much better story and an even better price. Butter-cream, almond-spice at medium. Bold and big at dark roast, like a fine cigar. This is the only organic-cert'd coffee from Haiti. 1 POUND Varietal: Arabica Carribean  Soil: Clay minerals Processing: Washed Certification: Organic

Upping the ante on the traditional, blah-blah breakfast blend. Roasted City + which is a solid medium. This is our blend of Central American & African Arabica coffee. Varietals:  Bourbon, Typica, Ethiopia Heirloom Elevation: 1000-1800 m Process: Washed 1 POUND

Clean & nutty with caramel-sweetness at medium. Darker roasts turn it into a bold, traditional Chiapas-cup, with dark, cacao-tones & molasses. 1 POUND   Varietal:  Bourbon, Typica, Caturra & Catimor Elevation: 3400' asl Soil: Ca-rich, clay-mineral & silt-loam Process: Washed Certification:  Fair Trade Organic & Rain Forest Alliance

If you know...you know! Outer-orbit caffeine-levels. 100% Organic India Cherry Robusta beans. Coffee-decorum says no more than 10-15% robusta beans in espresso-blends. We keep it 100%. There is no stronger coffee. 8 OZ Varietal: CxR, Robusta Perdinia, S.274 Region: Karnataca, India Elevation: 1200-1350 masl Soil:  Volcanic loam Process: Natural Certification: Organic

New crop! This Hala Tree Farm lot comes from their terraced, 6 acres overlooking Kealakekua Bay in the Kona Belt. We think this bean does well at medium to in-between roast territory. You will want to get the island-sweet notes. Cocoa-nutty with subtle floral accents as the cup cools.  Volcanic loam soil does something magical to plants. Never treated with pesticides. Hand-picked with love. Not a blend. 100% Kona coffee.  8 OZ Varietal:  Kealakekua Kona Elevation: 1,427 ft Soil: Volcanic loam Process: Washed  

We choose not to use plastic & aluminum, degassing-valve bags. Less debris is better. We will only source earth-friendly, recycled & compostable packaging.