8 OZ FRENCH-LOUISIANA ROAST (FRENCH ROAST) 8 OZ FUTURE KANGz BLEND (FULL-CITY) 8 OZ NEW STANDARD BREAKFAST BLEND (CITY) All the best! A true "can't-miss" for any coffee-lover. These three blends are unique to Erwin Coffee.
For the dark-roast lovers, these Full-City+ gems are for you. A blend of Central & South American Arabica coffee. We drink this everyday! Varietal: Bourbon, Caturra, Catimor, Mundo Nova & Typica Elevation: 1300-1800 m Process: Natural & washed 12 oz
In honor of our T.A. Guru, religious coffee-drinker & shameless advocate of ERWIN COFFEE. The beans in this blend come from four different continents, and represent the world of coffee in one cup. KING of coffee. Coffee of KANGz 1 pound
Raja Toba is produced in the Lintong region of Sumatra. Although not as bold of a cup as some Sumatra coffees, this lot is still big by most standards. Earthiness & tobacco-notes unique to Indonesian volcanic loam soils. Grown on cliffs overlooking Lake Toba, which was formed in the caldera of an extinct volcano. Cared for meticulously by indigenous Batak peoples, this is no ordinary Indo! 12 oz VARIETAL: Bourbon, Catimor, S Lini 795 ELEVATION: 1000-1100 m. SOIL: Volcanic loam PROCESSING: Wet-hulled & patio-sun-dried
Upping the ante on the traditional, blah-blah breakfast blend. Erwin Coffee is setting a New Standard for the morning. Roasted City +. A blend of Central Am., South Am., & Indonesian Arabica coffee. Varietal: Bourbon, Typica & Timor Hybrid Elevation: 1000-1800 m Process: Washed & Wet-hulled, Sun & Patio-dried 12 oz
A unique offering & one of our favs! Natural, monsoon-processed leaves soft fruit and lots of spice notes. Low acid, thick and creamy. Varietal: Arabica-Selection 795/9, Catuai, Cauvery Elevation: 1000-1400 m Process: Natural, Sun dried & 'monsoon' cured 12 oz
Geo-epicenter of Coffee. Classic African-spice tones while piping hot, and black tea/red fruit aftertaste as cup cools. A clean, smooth & exotic cup with lemon & marshmallow notes at medium roast. Dark roasts get smoky with hints of bakers chocolate. Varietal: Indigenous Heirloom Cultivars Elevation : 1600-2300 m Soil: Vertisol Process: Fully washed & dried on raised patio-beds 12 oz
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Smooth, clean, full-bodied and lower acidity. Medium roast is where this lot shines; however, darker roasts add strength with roasty-smoky notes which we love. Sort of nutty, like most offerings from Brazil, the largest coffee producer in the known galaxy. Well worth the try! 12 OZ Varietal: Mundo Novo Elevation: 1150 m Soil: Clay Minerals Process: Natural
A smooth & gentle cup of coffee. A great everyday drinker. Very clean with sweet and caramel/cocoa accents. CENFROCAFE CO-OP supports coffee producers of the Majorca region, improving quality, yeilds, and increased earnings for family-farmers. Varietal: Bourbon, Catimor, Caturra, Mundo Nova, Pache & Typica Elevation: 1250-1800 m Process: Fully-washed, Sun dried 12 oz
A cool spin on the typical Indo-Sumatra profile. Chocolatey, earthy & syrupy-thick. Varietal: Typica, Catimor, Timor Hybrids Elevation: 1200-1600 m Process: Wet-hulled, Sun-dried (Traditional "ngura" method) Certification: USDA Organic, Rainforest Alliance 8 OZ