8 OZ FRENCH-LOUISIANA ROAST (FRENCH ROAST) 8 OZ FUTURE KANGz BLEND (FULL-CITY)  8 OZ NEW STANDARD BREAKFAST BLEND (CITY) All the best! A true "can't-miss" for any coffee-lover.  These three blends are unique to Erwin Coffee. 

Only for Dark Roast fans! Intense. Smoky. Alpha. One 8 OZ bag of each: Thailand Law Wu, Dom. Republic Ramirez Estate, and India Malabar. 

Our first ever Biodynamic offering! This lot from Chacra D D'Dago is elegantly clean with a bright, sparkling acidity which medium-roast fans will no doubt love. Notes of papaya and chile mango. Darker roasts bring out a sweetness of almond butter/butterscotch. (A note about Biodynamic farming practices: As a reaction to deteriorating soil qualities in the wake of prolonged chemical fertilizer use, Biodynamics synchronize planting & harvesting to terrestrial conditions & celestial movements in an attempt to promote harmonious human interaction with the soil and all interactive parts of our living system.)  #beyondorganic 1 POUND Varietal:  Bourbon, Catimor, Caturra, Catuai & Typica Elevation:  1550 m Soil:  Clay minerals Process: Fully-washed, Sun dried Certification:  Demeter-Biodynamic, Organic

For the dark-roast lovers, these Full-City+ gems are for you. A blend of Central & South American Arabica coffee. We drink this everyday! Varietal: Bourbon, Caturra, Catimor, Mundo Nova & Typica Elevation: 1300-1800 m Process: Natural & washed 1 POUND

In honor of our T.A. Guru, religious coffee-drinker & shameless advocate of ERWIN COFFEE. The beans in this blend come from four different continents, and represent the world of coffee in one cup.  KING of coffee.  Coffee of KANGz 1 POUND

If you know...you know! Outer-orbit caffeine-levels. 100% Organic India Cherry Robusta beans. Coffee-decorum says no more than 10-15% robusta beans in espresso-blends. This is 10X the caffeine levels of hipster 'spros. There is no stronger coffee. We do not recommend drinking this alone. Its more of an additive to your normal grounds; however... 8 OZ Varietal: CxR, Robusta Perdinia, S.274 Region: Karnataca, India Elevation: 1200-1350 masl Soil:  Volcanic loam Process: Natural Certification: Organic

This Organic Ramirez Estate 2020/21 lot is lovely. Clean & slightly nutty/caramel roasted medium. Dark roast turns it into a bold, traditional Dominican cup. The most complex of dark-tones: molasses, earthiness & tobacco. A new fav of ours :) 1 POUND   Varietal:  Bourbon, Typica, Caturra & Catimor Elevation: 3400' asl Soil: Ca-rich, clay-mineral & silt-loam Process: Washed Certification:  Organic 

A rare origin for stand-up, quality beans. We hope everyone tries this shade-grown, black-honey processed lot. The harvested cherries are slow-dried for at least 2 weeks under tarps, closely monitored & 95-100% of the mucilage is left on the beans. This adds a depth of flavor unique to this very meticulous processing method. And, have we mentioned that these beans are from Thailand!?! Exotic flavs! Medium roast notes: upfront, citric sweetness with good balance of spicy chocolate hints. Darker roasts produce a hefty cup: strong bakers chocolate, pipe tobacco & low acidity. This lot is very similar to our India Malabar. A world of finesse is required for us to enjoy these beans!  1 POUND Varietal: Typica, Caturra, Catimor Elevation:  800-1200 masl Soil:   Sandy loam Process: Black Honey method

Earthiness & tobacco-notes unique to Indonesian volcanic loam soils. Fuller bodied and lower acidity. Light sweet-notes upfront, and smoky-notes on the finish. This organic lot is a classic, strong Sumatran coffee. Bigbig! 12 oz VARIETAL:  Bourbon, Catimor ELEVATION:  1000-1100 m. SOIL: Volcanic loam PROCESSING: Wet-hulled & patio-sun-dried 1 POUND  

Upping the ante on the traditional, blah-blah breakfast blend. Erwin Coffee is setting a New Standard for the morning. Roasted City +. A blend of Central Am., South Am., & Indonesian Arabica coffee. Varietal: Bourbon, Typica & Timor Hybrid Elevation: 1000-1800 m Process: Washed & Wet-hulled, Sun & Patio-dried 1 POUND

Yemen is perhaps the most historic growing region in the world, next to Ethiopia. Legendary coffee genetics first cultivated here by Sufi Imams in the 15th century. This Haimi lot is sourced from family plots throughout the western highlands of Yemen. Our present offering has deep rustic-fruitiness & spice-notes.  Varietal: Indigenous Heirloom Cultivars   Origin:  Al Haymah, Sana'a Elevation: 2000-2500 m Process:  Full Natural 8 OZ

A unique offering & one of our favs! Natural, monsoon-processed leaves soft fruit and lots of spice notes. Low acid, thick and creamy.   Varietal:  Arabica-Selection 795/9, Catuai, Cauvery Elevation: 1000-1400 m Process: Natural, Sun dried & 'monsoon' cured 1 POUND

Geo-epicenter of coffee. This top lot of Organic Kayon Mountain comes from small-landholders outside the formal estate. Medium roast unlocks herbal-tea & spiced-peach notes. Darker roasts build body, lower acidity & have bittersweet baker's cocoa notes, but still hold some traditional African spicey flavs.  Varietal:   Indigenous Heirloom Cultivars Elevation : 1600-2300 m Soil:  Vertisol Process:  Washed Certification:  Organic 1 POUND  

Rather than hike up our USD prices, we are discounting crypto-buys. Help us usher-in mass-adoption! Payments supported by Coinbase Commerce Invoice or Peer2Peer. Crypto-payment option at checkout.

No more useless plastic, degassing-valve bags. Less is more. We will only source earth-friendly, recycled & compostable packaging. All killer. No filler.