For the dark-roast lovers. A blend of Central & South American Arabica coffee. We drink this everyday! Varietal:  Castillo, Caturra, Catimor & Mundo Nuovo Elevation: 1300-1800 m Process: W ashed 1 POUND

Upping the ante on the traditional, blah-blah breakfast blend. Roasted City + which is a solid medium. This is our blend of Central American & African Arabica coffee. Varietals:  Bourbon, Typica, Ethiopia Heirloom Elevation: 1000-1800 m Process: Washed 1 POUND

New crop! This Hala Tree Farm lot comes from their terraced, 6 acres overlooking Kealakekua Bay in the Kona Belt. We think this bean does well at medium to in-between roast territory. You will want to get the island-sweet notes. Cocoa-nutty with subtle floral accents as the cup cools.  Volcanic loam soil does something magical to plants. Never treated with pesticides. Hand-picked with love. Not a blend. 100% Kona coffee.  8 OZ Varietal:  Kealakekua Kona Elevation: 1,427 ft Soil: Volcanic loam Process: Washed  

New-Crop, Farm-Direct offering from our friends in northern Nicaragua & Delicious Sips New Orleans. This Parainema varietal is a large screen-size and tastes wonderful at any roast. Organically grown using regenerative practices. Lots of TLC. A real treat :)

We choose not to use plastic & aluminum, degassing-valve bags. Less debris is better. We will only source earth-friendly, recycled & compostable packaging.