Offering 8-ounce bags of three tasty coffees from my Roaster's Stash. All of them are unique in their own right. We very rarely offer nattys and the like, so this will be a treat. And we've certainly never offered a three-peice of them! This isnt just for coffee-snobs either. This offering will suit any open-minded coffee-adventurer. •Dominican Republic Ramirez Estate Natural Processed •Ethiopia Yirgacheffe Gr. 1 Banko Gotiti  Supernatural Anaerobic •El Salvador Cerro Las Ranas Honey Processed

For the dark-roast lovers. A blend of Central & South American Arabica coffee. We drink this everyday! Varietal:  Castillo, Caturra, Catimor & Mundo Nuovo Elevation: 1300-1800 m Process: W ashed 1 POUND

100% Caribbean Blue Mountain Arabica. Same genes as Jamaica with a much better story and an even better price. Butter-cream, almond-spice at medium. Bold and big at dark roast, like a fine cigar. This is the only organic-cert'd coffee from Haiti. 1 POUND Varietal: Arabica Carribean  Soil: Clay minerals Processing: Washed Certification: Organic

Upping the ante on the traditional, blah-blah breakfast blend. Roasted City + which is a solid medium. This is our blend of Central American & African Arabica coffee. Varietals:  Bourbon, Typica, Ethiopia Heirloom Elevation: 1000-1800 m Process: Washed 1 POUND

This fresh-lot is great for medium-roast lovers as well as dark-roast fans. Almond & caramelly at medium and in-between. Darker roasts build body and lower acidty, turning the cup smoky with cocoa-cherry-notes. 1 Pound Varietal:  Columbia, Castillo, Pink Bourbon, & Catimor Elevation: 1500-2005 masl Soil: Clay minerals and Sandy loam Process:  Fully washed & sun-dried on raised beds  

If you know...you know! Outer-orbit caffeine-levels. 100% Organic India Cherry Robusta beans. Coffee-decorum says no more than 10-15% robusta beans in espresso-blends. We keep it 100%. There is no stronger coffee. 8 OZ Varietal: CxR, Robusta Perdinia, S.274 Region: Karnataca, India Elevation: 1200-1350 masl Soil:  Volcanic loam Process: Natural Certification: Organic

New crop! This Hala Tree Farm lot comes from their terraced, 6 acres overlooking Kealakekua Bay in the Kona Belt. We think this bean does well at medium to in-between roast territory. You will want to get the island-sweet notes. Cocoa-nutty with subtle floral accents as the cup cools.  Volcanic loam soil does something magical to plants. Never treated with pesticides. Hand-picked with love. Not a blend. 100% Kona coffee.  8 OZ Varietal:  Kealakekua Kona Elevation: 1,427 ft Soil: Volcanic loam Process: Washed  

New-Crop, Farm-Direct offering from our friends in northern Nicaragua & Delicious Sips New Orleans. This Parainema varietal is a large screen-size and tastes wonderful at any roast. Organically grown using regenerative practices. Lots of TLC. A real treat :)

We choose not to use plastic & aluminum, degassing-valve bags. Less debris is better. We will only source earth-friendly, recycled & compostable packaging.