A fine example of Costa Rican coffee. Light lemon-zest and slight body at medium-roast. In-between adds body and builds a toasted-nutty profile. Dark roast is a cocoa-bomb (:   1 LB Bag

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12 OZ FRENCH-LOUISIANA BLEND (FRENCH ROAST) 12 OZ NEW STANDARD BREAKFAST BLEND (CITY) All the best! A true "can't-miss" for any coffee-lover.  These blends are unique to Erwin Coffee. 

Juicy-sweet at medium roast & very nice body. In-between & dark roasts are our favs atm. Packs a big body with spice-notes, like sasafrass or cola. Shade-grown & hand-picked. Fair Trade Organic cert'd. 1 POUND ORIGIN:  Reyna Del Cafe VARIETALS:  Caturra, Catimor, Typica ELEVATION:  1300 masl SOIL: Volcanic loam PROCESS:  Fully-washed

Geo-epicenter of Arabica coffee. This amazingly-clean, organic-lot has a quaint brightness: floral and citrus at medium. Muted and calm. Darker roasts build from a pleasant, caramel-carob to pipe-tobacco & Scotch as the cup cools.   1 POUND VARIETAL: Local landraces ELEVATION : 1500-1800 masl SOIL:  Clay minerals PROCESSING: Fully washed  

For the dark-roast lovers. A blend of Central & South American Arabica coffee. We drink this everyday! Varietal:  Castillo, Caturra, Catimor & Mundo Nuovo Elevation: 1300-1800 m Process: W ashed 1 POUND

Great everyday drinker! Bigger screen-size than last Antiqua that we offered. Crisp at medium. Nutty at in-between. Bigger body but mellow acidity at dark.  1 LB BAG VARIETAL:  Bourbon & Caturra ELEVATION: 1400-1750 masl SOIL:  Clay minerals PROCESS: Washed

Upping the ante on the traditional, blah-blah breakfast blend. Roasted City + which is a solid medium. This is our blend of Central American & African Arabica coffee. Varietal:  Bourbon, Typica, SL21, SL34 & Ruiri11 Elevation: 1000-1800 m Process: Washed 1 POUND

This fresh-lot is great for medium-roast lovers as well as dark-roast fans. Almond & caramelly at medium and in-between. Darker roasts build body and lower acidty, turning the cup smoky with cocoa-cherry-notes. 1 Pound Varietal:  Columbia, Castillo, Pink Bourbon, & Catimor Elevation: 1500-2005 masl Soil: Clay minerals and Sandy loam Process:  Fully washed & sun-dried on raised beds  

A unique offering & one of our favs! Natural, monsoon-processed leaves soft fruit and lots of spice notes. Low acid, thick and creamy.   Varietal:  Arabica-Selection 795/9, Catuai, Cauvery Elevation: 1000-1400 m Process: Natural, Sun dried & 'monsoon' cured 1 POUND

A beautiful example of Peru coffee. This San Ignacio lot is citrusy-sweet and balanced at medium roast. A great everyday drinker. Bright-zing at medium roast. Darker roasts build body with bakers cocoa & smokey notes. 1 POUND Varietal:  Bourbon, Catimor, Caturra, Catuai & Typica Elevation:  1550 m Soil:  Clay minerals Process: Fully-washed, Sun dried Certification:  Organic

Medium bodied cup. Nice and chocolatey, with hint of nuttiness. Cafe Organico Marcala, S.A. certified. Fair Trade price-premiums fund many social projects. Great story! Great coffee! 1 LB Origin: Marcala, La Paz Varietals: Bourbon, Catuai, Caturra Elevation: 1300-1700 masl Soil: Clay minerals Certification: Organic, Fair Trade