Geo-epicenter of Coffee. Classic African-spice tones while piping hot, and black tea/red fruit aftertaste as cup cools. A clean, smooth & exotic cup with lemon & marshmallow notes at medium roast. Dark roasts get smoky with hints of bakers chocolate.

Varietal:  Indigenous Heirloom Cultivars

Elevation: 1600-2300 m

Soil: Vertisol

Process: Fully washed & dried on raised patio-beds

1 pound