Geo-epicenter of coffee. This top lot of Organic Kayon Mountain comes from small-landholders outside the formal estate. Medium roast unlocks herbal-tea & spiced-peach notes. Darker roasts build body, lower acidity & have bittersweet baker's cocoa notes, but still hold some traditional African spicey flavs.
Varietal: Indigenous Heirloom Cultivars
Elevation: 1600-2300 m
Soil: Vertisol
Process: Washed
Certification: Organic
1 POUND